Cherry & Almond Strudel
Traditional marzipan and cherry flavours envelop Chinese green tea leaves and fruity garnet jewels. Immerse your taste buds in a world of spiced, nutty sweetness, whilst your body drinks up the endless benefits of buttery lucuma and maca.
Tasting Notes: Woody, marzipan, vegetal
Benefits: "Intensely rich in antioxidants, keeping your skin plump, healthy and radiant."
• All Natural Ingredients
• 100% Vegan & Plant-Based
• Free-From Refined Sugars & Sweeteners
Green tea (organic sencha), organic sweet cherries, organic rosehips, organic desiccated coconut, orange peel, organic lucuma powder, cassia bark, freeze-dried cherries and blueberries, organic cinnamon, hibiscus, organic maca powder, rose petals, blue cornflowers and natural flavouring
(May contain traces of nuts & other allergens)
What is "Maca" Powder?
"Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. Also known as Peruvian ginseng or by its scientific name, Lepidium meyenii; the maca plant is most commonly consumed by grinding the root (the edible part) into a powder form. Maca is a relative of the radish and has an taste that is likened to butterscotch."