Soft Peach Gingerbread
Dig into a slice of this soft and sticky upside-down peach gingerbread cake. Every treacle-coated crumb has been remade into a wholesome green tea, blended to emulate the essence of summer. Deckchair dreaming never felt so good!
Tasting Notes: Fresh, sweet, spiced
Benefits: "As smooth in taste as it is in character. The naturally exfoliant-rich properties of this blend helps promote clearer, smoother & more radiant skin."
- All Natural Ingredients
- 100% Vegan & Plant-Based
- Free-From Refined Sugars & Sweeteners
Sencha green tea, honeybush, freeze-dried peach, carob powder, ginger, cloves, lemon verbena, raw stevia, safflower and natural flavouring
Made in small batches where allergens may be present
What is "Carob" Powder?
"Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'
"It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet but also has a unique coffee-esque taste."