Classic Apricot Sachertorte
With a history steeped in regality, this Austrian-inspired tea blend makes for a truly imperial sip. Experience the taste of a rich, dark chocolate cake, sponged together with an apricot glaze, and enjoyed alongside a sweet serving of vanilla-whipped cream.
Tasting Notes: Creamy Chocolate, Malty, Fruity
Beauty Benefits: "This royal blend has the power to brighten, clear & smooth the complexion."
- All Natural Ingredients
- 100% Vegan & Plant-Based
- No Refined Sugars or Sweeteners
Ingredients
Black tea (Ceylon & Assam), organic cacao husks & cacao powder, chicory, organic cacao nibs, organic rosehips, orange blossom, Madagascan vanilla powder and natural flavouring
**May Contain Traces of Nuts & Other Allergens**
*Cacao contains naturally occurring caffeine, which can negatively affect sleep
What is "Cacao" Powder?
"The cacao tree is native to the Amazon Basin. But today, 70% of cacao is grown in West Africa.'
"Robust in flavour, cacao powder comes directly from the Cacao tree, which fruits colorful pods filled with large Cacao seeds, called Cacao beans. When these beans are naturally fermented and cold-pressed Cacao Powder is the result. This process retains the living enzymes and removes the fat (cacao butter). '
"Cacao powder contains more fibre and calories than cocoa powder since more of the nutrients from the whole bean are still intact."
