Red Velvet Cupcake
Straight from the patisserie! Crimson crumb sprinkles decorate a buttercream frosting, placed atop a rubied chocolate sponge. This iconic treat has been reborn as a nourishing black tea. Share with the one you love, or simply enjoy as a special treat to yourself - absolutely guilt-free!
Tasting Notes: Bright, cakey, vegetal
Benefits: "This antioxidant-rich infusion is especially beneficial for smoothing and soothing the complexion"
- Natural & Organic Ingredients
- 100% Plant-Based & Vegan
- Free-From Refined Sugars & Sweeteners
Black tea (Ceylon Orange Pekoe), cacao powder, cacao nibs, cacao husks, hawthorn leaf, rosehips, carob powder, beetroot powder pomegranate flowers, white cornflower petals and natural flavouring
May Contain Traces of Nuts & Other Allergens
- Cacao contains naturally occurring caffeine, which can negatively affect sleep.
What is "Carob" Powder?
"Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'
"It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet and has a unique taste."